• Charleston, South Carolina

• Private Chef & Culinary Educator

• Charleston, South Carolina • Private Chef & Culinary Educator

A Note from the Chef

My culinary journey began as a young adult in Montreal, walking through the legendary Atwater Market. Stalls of fresh produce, locally foraged mushrooms, and traditional Quebecois delicacies lined the walls. I was hooked.

Eager to explore the world (and taste all I could), I decided to study cooking at Le Cordon Bleu in Wellington, New Zealand. Since then, I’ve worked in Michelin and James Beard Award winning kitchens, where I’ve honed my craft and learned as many techniques as possible.

Over the years, I’ve been fortunate enough to work in Fiji, Vancouver, New York, and Charleston, the city I now call home. The Lowcountry’s unique culinary landscape has so much to offer, from fresh seafood to heirloom grains and vibrant local produce.

I look forward to sharing my passion for cooking with you.

Service Menu

Using what’s fresh and in season, we’ll work together to create a menu that excites you, prepared for your group in an intimate, laid-back setting.
Classic catering service, elevated. For parties of various sizes, we handle everything from the first course to dessert.
Looking to get a little more hands-on? Small-group cooking classes offer an interactive, educational experience, culminating in a great meal shared together.